Place two large pieces of tin foil down.
Spread sliced onion pieces from one onion, on tin foil the length of the
salmon.
Lay salmon whole or fillet pieces on top of the onion slices.
Salt & Pepper to taste.
Lightly spread butter or margarine on salmon.
Sprinkle with your hand, brown sugar over salmon (Medium coverage)
Cover salmon with remaining onion slices.
Cover salmon with two pieces of tin foil and crimp
sides together. Place on grill and check after about 10 min. Do
not over cook the salmon. When salmon changes color and can be
flaked with a fork your fish is done.
Heavy Duty Tin Foil
Two Large Onions Sliced
Brown Sugar
Butter or Margarine
Salt & Pepper
Watch the salmon very closely after the first
10 min.
Our thanks goes to the
ASMI,
for recipes used on this website.
More preparation instructions, salmon health information and wild salmon
diet facts can be found on our Wild Salmon
Recipes page. For more
information regarding the health benefits of Wild Alaskan Salmon, see the
wild salmon report from the
Environmental Working
Group.
No preservatives, coloring, oils or artificial ingredients are ever
added to these Kosher-Certified Smoked Salmon
fillets.