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Many health conscious consumers have added wild salmon to there diets, and the nutritional information speaks for itself. Read about the benefits that natural run Alaskan wild salmon contain, including the recorded levels of Omega 3 oils, the heart healthy wonder found in high concentration inside Alaskan King Salmon. See Our Kodiak Seafood Picture Gallery for pictures of boats offloading on our dock in Kodiak, Alaska!

Preparing wild salmon begins with the salmon fillets themselves. Wild run Alaska salmon caught from the cleanest, most bountiful waters of the Pacific ocean ... Wild Alaska ... will ensure your meal will not only be healthy, but will taste like no other salmon in the world. See our wild salmon health & diet information to learn the specifics on the benefits of wild vs. farmed salmon.  The nearly 35,000 miles of wild Alaskan Pacific coastlines are home to the salmon that will make your Salmon BBQ or special occasion a culinary delight.

Garlic-Lime Alaskan Prawns with Avocado Cream

Serves: 8 Prep Time: 30 minutes Ingredients: 1-1/2 Tablespoons kosher salt 1-1/2 Tablespoons sugar 1-1/2 pounds peeled Alaska Spot Prawns (16 to 20 per pound), tails on 1/4 cup olive oil 1/4 cup chopped fresh cilantro 3 cloves garlic, peeled and minced 2 teaspoons grated lime peel 1/2 teaspoon fresh-ground pepper Avocado cream (recipe follows) Directions: 1. In a bowl, mix salt and sugar. Rinse prawns and pat dry. Add to salt-sugar mixture and stir gently to coat. Cover and refrigerate for 45 minutes to 1 hour. Rinse prawns well and drain; rinse and dry bowl. 2. In bowl, combine olive oil, cilantro, garlic, lime peel, and pepper. Add prawns and mix to coat. Thread prawns on metal or soaked wooden skewers, running them through each prawn once near the tail and once near the head end so it looks like the letter C. 3. Lay skewers on a well-oiled barbecue grill over hot coals or high heat on a gas grill (you can hold your hand just above the grill only 2 to 3 seconds); close lid on gas grill. Cook, turning once, just until prawns are opaque throughout, about 3 to 5 minutes total. 4. Push prawns off skewers and arrange on a platter. Set avocado cream alongside. Avocado Cream: Peel 2 ripe avocados (about 1-1/2 pounds total), cut into chunks, and put in the bowl of a food processor. Add 1/2 cup sour cream, 2 tablespoons mayonnaise, 2 tablespoons lime juice, 1 teaspoon ground dried ancho chiles or chili powder, and 1/2 teaspoon salt; whirl until smooth. Taste, and add more lime juice and salt if desired. Scrape into a small bowl. Makes about 1-1/4 cups. Nutrients per serving: 277 calories, 19g total fat, 4g saturated fat, 61% calories from fat, 10mg cholesterol, 16g protein, 11.5g carbohydrate, 2.5g fiber, 489mg sodium, 67mg calcium, and .1g omega-3 fatty acids. NOTES: A brief cure in salt and sugar adds flavor to prawns and makes them more tender. You can cure and marinate the prawns up to 1 day ahead; chill airtight. WINE PICK: Dry Rosé

Our thanks goes to the ASMI, for recipes used on this website.

More preparation instructions, salmon health information and wild salmon diet facts can be found on our Wild Salmon Recipes page. For more information regarding the health benefits of Wild Alaskan Salmon, see the wild salmon report from the Environmental Working Group.