Alaskan Halibut Recipe
Wild Salmon - King Crab Legs - Jumbo Scallops - Wild Halibut - Smoked Salmon - Jumbo Spot Prawns

Alaskan Seafood Delivered from 2 Sisters Alaska Seafood

Seafood | View Cart | Seafood Catalog |  

 Alaskan Halibut & Seafood.
Buy Alaskan Halibut & Alaskan Seafood online

Order Alaskan Halibut toll free at 1-888-355-2747

Alaskan Salmon
Alaskan Wild Salmon
King Crab Legs
King Crab Legs
Alaskan Seafood
Alaskan Seafood Online
Seafood Gifts
Seafood Gifts
Alaskan Halibut
Alaskan Halibut
Scallops-Prawns
Alaskan Scallops & Prawns
Seafood Specials
Alaskan Seafood Specials

Wild Salmon - King Crab Legs - Jumbo Scallops - Wild Halibut - Smoked Salmon - Alaskan Prawns

Buy a Seafood Special or 8 lbs. of Alaskan Seafood & get Free Overnight Shipping!
Alaska Halibut with Orange Béarnaise
Halibut Recipe
Serves: 4

Prep Time: 10

Ingredients:
3/4 cup milk

1 package (about 1 oz.) Béarnaise sauce mix

1/4 cup butter

1/4 cup orange juice

1 Tablespoon fresh lemon juice

2 teaspoons fresh OR 1/2 teaspoon dried grated orange peel

4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen

1 Tablespoon olive, canola, peanut or grapeseed oil Salt and pepper, to taste

1 lb. fresh or frozen asparagus spears, trimmed

Directions:
Whisk together milk and Béarnaise mix in small saucepan over medium heat. Stir in butter until melted. Blend in orange juice, lemon juice and orange peel; stir and cook until thickened. Cover and keep warm.

Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Heat a heavy nonstick skillet over medium-high heat. Brush both sides of halibut with oil. Place halibut in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.

Turn fillets over and season with salt and pepper. Cover pan tightly and reduce heat to medium. Cook an additional 6 to 8 minutes for frozen halibut OR 3 to 4 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.

While fillets are cooking, cook asparagus spears in small amount of water over medium-high heat until crisp-tender. Drain and keep warm.

To serve, place 1/4 of the asparagus on plate. Top with a halibut portion and drizzle with sauce.

Nutrients per serving: 375 calories, 20g total fat, 8g saturated fat, 48% calories from fat, 30mg cholesterol, 35g protein, 13g carbohydrate, 3g fiber, 429mg sodium, 175mg calcium and 1.1g omega-3 fatty acids.


 

Seafood Sampler SpecialMore Wild Salmon Recipes & Seafood Recipes:

Alaska Halibut Recipes:


King Crab Recipes

Alaskan Scallops Recipes:

Black Cod Recipes:

See Our Seafood Specials for Free Overnight Shipping!

 

To receive notifications when we have a special & to see our current seafood special, enter your email address below:


Alaskan King Salmon - Alaskan Sockeye Salmon - Alaskan Coho Salmon - Alaskan Copper River Salmon - Flash Frozen Alaskan Salmon - Alaskan Kenai Salmon - Alaskan Salmon / Seafood Gifts / Seafood Recipes / Salmon Health InformationWild Salmon Run Facts Contact / Shipping Info / Seafood Gift Certificates / Seafood Wholesale / Seafood Specials

Read King Crab Recipes to see what makes Alaskan King Crab the undisputed King of Alaskan Seafood, or subscribe to our King Crab RSS Feed
NEW -
Copper River Market RSS Feed -
New - Wild Salmon Health Information RSS Feed

New - Alaskan Salmon Market RSS Feed

Wild Alaskan Seafood Wholesale