Seafood | View Cart | Seafood Catalog |   Current King Crab Legs Prices: Jumbo King Crab Legs: $46.95 lb 10 lbs. King Crab Legs: $469.50 King Crab Legs & Salmon: $206.60 King Crab Legs and Scallops: $295.60 King Crab Claws: King Crab Medallions: $24.95 lb Order King Crab Legs online: King Crab Legs Order King Crab Legs toll free - 1- 888-355-2747 Alaskan Salmon King Crab Legs Alaskan Seafood Seafood Gifts Alaskan Halibut Scallops-Prawns Seafood Specials

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King Crab Claws & Pieces
King Crab Claws & Pieces

To read about King Crab preparation, see our King Crab Recipes for King Crab Leg serving ideas.

Alaskan Dungeness Crab Legs
World Famous Alaskan Dungeness Crab. The colder the water, the better the Dungeness Crab! Like everything in Alaska, these shellfish thrive in the crystal clear, cold Alaskan Pacific. Don't be tricked into a warm water Dungeness, the best is always found in Alaska! Although Dungeness are more petite that their cousin, the king crab, Dungeness are just as tender, moist, tasty, and healthy. Dungeness crabs are the perfect eat with a side of drawn butter, tarter sauce and a cocktail, or salad topper. Packed with protein and minerals, Dungeness crabs are a unique and appealing supplement to your diet. Available in sections- containing shoulder, claw and legs.

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Alaskan Snow Crab Legs
From the cold waters of Alaska. Snow crab is a great tasting and well known favorite across the world. Taken from the depths of the Bering Sea and delivered directly from Kenai Island, this gourmet Alaskan crab a must try for Alaskan Crab enthusiast.

Available in sections containing shoulder, claw and legs.

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King Crab Legs Recipes
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King Crab Legs
King Crab is appropriately named, and gives an image of true gourmet, offering such widespread consumer appeal. Unmatched for its sweet flavor and rich, tender texture. King Crab is "King of the Seafood Market".

Enjoy Versatility with King Crab Legs Recipes
A King Size Entree, King Crab is versatile and gives grandeur to any menu. As a chef, Take advantage of Red King Crab's versatility, bold appearance and rich flavor, and use it for gourmet appetizers, entrees, soups and salads.
traditionally served with melted butter, Red King Crab legs have recently been discovered tp be a source for innovative preparations including serving Red King Crab poached with a roasted garlic tartar sauce. Red King Crab brings increased value to your menu.

Consistent King Crab Legs Quality
The rugged, early winter seas of the North Pacific and Bering Sea are where the fishermen have to go to catch Red King Crab. Once harvested, Red King Crab is transported live to processing plants, where it is cleaned, cooked and immediately frozen to preserve its superior quality and natural, fresh-caught flavor and texture. Since Red King Crab is cleaned and pre-cooked, it is ready to serve after thawing. This year King Crab season was only 4 days long, yielding over 14 million pounds of Red King Crab. Don't be fooled, RED KING CRAB is not cheap, but it is the BEST King Crab available! Red King Crab is always available fresher-frozen throughout the year in a variety of convenient product forms, from whole or split legs and claws to selected portions. State-of-the-art freezing and processing technology, employed within hours of harvesting, ensures a consistent, high-quality product by preserving Red King Crab's sweet flavor, rich, tender texture and snow white meat, edged in red.

King Crab Legs Nutritional information
Red King Crab is low in fat and calories, and it is a light and healthy source of high-quality protein.

Serving size: 3 oz. -- Cooked Edible Portion

Calories 82
Protein 16.45g
Total Fat 1.31g
Saturated 0.113g
Monounsaturated 0.157g
Polyunsaturated 0.456g
Carbohydrates 0g
Sodium 911mg
Iron 0.640mg
Cholesterol 45mg

(source: USDA Handbook #8)

King Crab Legs Recipes:

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