Ingredients:
3 cups (1 1/2 lbs) King Crab Meat
3 cups fresh Bread Crumbs
1 cup Ketchup
3 Tbsp Lime Juice
1 Tbsp finely chopped Parsley
1 Tbsp fresh Tarragon
1/2 tsp Salt
1/2 tsp Pepper


Directions:
Preheat oven to 400 degrees. Combine all ingredients thoroughly in a large mixing bowl. Roll into walnut size balls. Arrange these on a greased cookie sheet. Bake for 15 minutes. Serve crab balls hot or cold. Makes about 15 or so.


 

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Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

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