Ingredients
1 lb small red-skinned Potatoes
1/4 tsp Salt
1 cup King Crab Meat
3 Scallions, white part only, finely chopped
2 Tbsp finely chopped Parsley
1/4 tsp grated Lemon Zest
1 Tbsp Olive Oil
2 tsp fresh Lemon Juice
freshly ground Pepper
shredded Iceberg Lettuce
sliced Cucumber, for garnish

Directions
Quarter the potatoes, with their skins. Boil them, until they are easily pierced with the tip of a knife (about 15 minutes). Drain potatoes, and transfer to a mixing bowl. Add the king crab meat, scallion, parsley, and lemon zest. Toss with a fork to combine. Mix in the oil and lemon juice to coat the potatoes. Season to taste with pepper. Serve crab salad mounded on a bed of shredded lettuce, surrounded by sliced cucumbers. Serves 4.


 

Return to Alaska King Crab Recipes
Return to Alaska Seafood Recipes
Order Alaska King Crab Wholesale Direct

Subscribe to our King Crab Recipe RSS Feed.

Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

Smoked Salmon Gifts / Alaskan Halibut / Dungeness Crab / Kosher Wild Salmon / Seafood Recipes / Salmon Health Information / Alaskan Vacations / Wild Salmon Run Facts / Contact / Shipping Info / Seafood Gift Certificates