Black Cod - Alaskan Black Cod

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Black Cod ( Sablefish )
Black Cod - Extremely rich in Omega-3 oils, black cod is a natural fit for your heart conscience diet. It is very rich, often described as buttery. With a delicate white meat that flakes nicely, you will enjoy this rich and unique flavor. Black cod is versatile in it's use, making it a gourmet's choice for discriminating tastes! These select Black Cod Fillets are shipped in flash frozen fillets, each already in it's own vacuum sealed freezer bag (approx. 1 lb. each).

Smoked Black Cod - Carefully brined and smoked, Black Cod is then vacuum-packed to lock in all the flavors and juices. With all natural ingredients, this smoked cod is chemical free and contains NO nitrates. Smoked Black Cod Fillets are shipped in vacuum sealed freezer bags. (approx. 1/2 lb. each).

Black Cod:
1 lb. (approx.) flash frozen fillets
$22.95
lbs

Smoked Black Cod:
1/2 lb. (approx.) smoked fillets
$25.95
lbs

Wild Alaskan Halibut
Only the freshest, medium sized Alaskan Halibut is used for our gourmet dinner fillets. Wild Alaska Halibut is caught in the deep, clean waters of the Alaskan Pacific, then filleted by hand, vacuum sealed and flash frozen within hours of being delivered to processing. If you love white fleshed fish you will enjoy this easy to prepare fish that goes well with many different recipes. Taste the difference with Wild Halibut shipped direct from the Kenai Peninsula.

These select Alaskan Halibut Fillets are sent in beautiful skinless, 1 lb. fillets, each vacuum packed and ready to prepare or freeze.

Wild Alaskan Halibut: $21.95 per lb.
1 lb. (approx.) flash frozen fillets

Wild Alaskan Halibut Cheeks
Alaskan Halibut Cheeks

Halibut Cheeks are the most prized section of the Halibut. These cheeks are a delicate and delicious dish with a texture very similar to scallops. Located directly behind the eyes and jaw of the fish, halibut cheeks are hand-cut and immediately frozen. Don’t miss this Alaskan Halibut treat.

Wild Alaskan Halibut Cheeks:
1 lb. (approx.) flash frozen bags

$22.95 / lb.

Alaskan Rockfish Snapper Yelloweye Snapper

This is one of Alaska's most sought after treats ... Alaskan Rockfish. These delicious whitefish fillets are super sweet and tender, perfect for variety of preparations. They can be baked, grilled on the BBQ, broiled, fried, poached, or even steamed. For you east coast seafood fans, Alaska Rockfish is very similar to Snapper, but is from the clean cold waters of Alaska!

Alaskan Rockfish Snapper: $14.95 per lb.
lbs

Black Cod Recipe:
Alaska Black Cod Marinated with Acacia Honey

Serves: 6

Ingredients:
BLACK COD:
6 Alaska Black Cod fillets (approx. 7 oz. each)

2 cups acacia honey

1 cup low-sodium soy sauce

3/4 cup grapeseed oil

3/4 cup white wine vinegar

Fine sea salt

Freshly ground black pepper

WILTED SPINACH OR PEA LEAVES:
3 garlic cloves, peeled and chopped

3 tbsp. unsalted butter

12 to 15 cups baby spinach, stems removed, or pea leaves

Nutmeg, ground

Fine sea salt, to taste

Black pepper, ground, to taste

Directions:
In a pan, melt butter with garlic until butter turns golden brown. Add spinach and pinch of nutmeg, salt, and black pepper. Cook just until wilted.

Method: Combine honey, soy sauce, grapeseed oil, and vinegar in a bowl. Stir and place black cod fillets in the bowl. Cover and refrigerate for 24 hours.

Preheat the oven to 450°F. Remove fish from marinade and season with salt and black pepper. Place fillets on a cookie sheet and cook in the oven until they have a golden/dark-brown hue and are cooked through, about 7 to 8 minutes.

To serve: Spoon wilted spinach or pea leaves equally between 6 plates, top with fillet and spoon some marinade over and around the fish.

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