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Copper River Wild
Sockeye Salmon
Copper
River Salmon The May opening of the wild Copper River
Salmon Runs in Alaska is a date all chefs and backyard BBQ
enthusiasts wait for each year. Reservations
for Fresh Copper River Salmon from the 2008 opening catch
are being taken now. Copper River King Salmon &
Sockeye Salmon
are the number one salmon in the State of Alaska, and the
entire world. There is no equal for quality, flavor and
demand. The Wild Copper River Sockeye and Copper River King
Salmon fetch the highest prices of any Alaskan Salmon
because they are the first wild salmon on the market, and
are sought after by an international marketplace.
Buy Copper River Quality Wild Alaskan Salmon stop feeding when they hit the fresh
waters on their journey upriver to spawn. The Copper River
is one of the longest and most rugged in all of Alaska.
Therefore, Copper River Wild Salmon must store extra fat and
oils in order to make this long journey. This high fat and
oil content is why Copper River Wild Salmon are the best
tasting and highest quality salmon available. No extra oils,
colors or preservatives have been added. The high oil
content of our Copper River Salmon contain the highest
levels naturally occurring Omega-3 fatty acids. Recent wild
salmon Nutritional Studies
proven that these healthy oils help reduce heart disease and
lower cholesterol. Copper River Salmon is high in nutrients
and is an excellent source of complete protein and all the
essential amino acids.
Copper River Wild King
Salmon
Copper
River King Salmon are the number one salmon in the State of Alaska,
and the entire world. The Alaska King Salmon, AKA the Chinook, hasn't an
equal in quality and flavor. They are the first wild salmon on the
market and are in high demand.
Copper River Wild Salmon journey up the
most rugged wild salmon run anywhere, and must store extra fat and oils
in order to make this long journey. This high fat and oil content is why
Copper River Wild Salmon are the best tasting and highest quality salmon
available.
This is Fresh, Wild Copper River Salmon shipped overnight
from Alaska to your door. If you love Alaskan Salmon, don't miss this
limited gourmet salmon treat.
More
Salmon
Recipes:
King Crab Recipes
Fresh Salmon Recipe
Place two large pieces of tin foil down.
Spread sliced onion pieces from one onion, on tin foil the length of the
salmon. Lay salmon whole or fillet pieces on top of the onion slices. Salt & Pepper to taste. Lightly spread butter or margarine on salmon. Sprinkle with your hand, brown sugar over salmon (Medium coverage) Cover salmon with remaining onion slices.
Cover salmon with two pieces of tin foil and crimp
sides together. Place on grill and check after about 10 min. Do
not over cook the salmon. When salmon changes color and can be
flaked with a fork your fish is done.
Heavy Duty Tin Foil Two Large Onions Sliced
Brown Sugar Butter or Margarine Salt & Pepper
Watch the salmon very closely after the first
10 min.
Our thanks goes to the
ASMI,
for recipes used on this website.
More preparation instructions, salmon health information and wild salmon
diet facts can be found on our Wild Salmon
Recipes page. For more
information regarding the health benefits of Wild Alaskan Salmon, see the
wild salmon report from the
Environmental Working
Group.
Alaskan
King Salmon
- Alaskan Sockeye Salmon
- Alaskan Coho Salmon
- Alaskan Copper River
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Wholesale
Read
King Crab Recipes to see what makes
Alaskan King Crab the undisputed King of
Alaskan Seafood, or subscribe to our
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