King Crab Recipe

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Alaska King Crab Antipasto Duo

Serves: 12

Ingredients:
27 lbs. Alaska King Crab legs, thawed if necessary

1 lb. 8 oz. Steamed or marinated asparagus spears

1 lb. 8 oz. Specialty cheese (Feta, Fontina, Gorgonzola, Pepper-Jack, etc.)

1 lb. 8 oz. Marinated Italian or green beans

1 lb. 2 oz. Whole olives

12 oz. Steamed or marinated whole baby/sliced carrots

12 oz. Bottled pepperocini, drained

12 oz. Marinated sun-dried tomatoes or roasted red peppers

As needed Italian parsley or lettuce, for garnish

As needed Bread slices or stick, for garnish

Directions:
Remove crabmeat from shell.
For each 2-person serving: On a large platter or charger, arrange 18 ounces crabmeat, 2 ounces asparagus, 2 ounces cheese, 2 ounces green beans, 1 ½ ounces olives, 1 ounce carrots, 1 ounce pepperocini, 1 ounce sun-dried tomatoes or roasted peppers.

Garnish with Italian parsley/lettuce and bread slices/sticks. Repeat for remaining portions.

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Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

Alaska King Crab Antipasto Duo