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AlaskaKing Crab Caesar Salad
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Ingredients: 48 slices or 1 lb. 4 oz., Portabella mushrooms, sliced 1 1/2 cups or 12 oz., Balsamic vinegar 1 cup or 8 oz., Olive oil 2 gal. + 2 cups or Approx. 12-14 lbs., Romaine lettuce leaves, torn 6 cups or 12 oz., Parmesan cheese, shredded 3 cups or 24 oz., Prepared Caesar Salad dressing 3 qt. or 1 lb. 2 oz., Croutons Parmesan cheese, shredded 1 gal. + 2 cups or 6 lb. 8 oz., Alaska King Crab meat, shredded Directions: Blend vinegar and oil. Brush on mushroom slices. Prepare salad. Toss lettuce with parmesan cheese and dressing. For each serving: Portion 3 cups dressed lettuce on salad plate. Top with 2 ounces (about 2 slices) mushrooms, 1/2 cup (3/4 ounce) croutons and 3/4 cup (3 ounces) King Crab meat
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