Alaskan King Crab Recipes
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Alaska King Crab Caesar Salad

 

Alaskan King Crab Recipes
Ingredients:
48 slices or 1 lb. 4 oz., Portabella mushrooms, sliced

1 1/2 cups or 12 oz., Balsamic vinegar

1 cup or 8 oz., Olive oil

2 gal. + 2 cups or Approx. 12-14 lbs., Romaine lettuce leaves, torn

6 cups or 12 oz., Parmesan cheese, shredded

3 cups or 24 oz., Prepared Caesar Salad dressing

3 qt. or 1 lb. 2 oz., Croutons Parmesan cheese, shredded

1 gal. + 2 cups or 6 lb. 8 oz., Alaska King Crab meat, shredded

Directions:
Blend vinegar and oil. Brush on mushroom slices.
Prepare salad. Toss lettuce with parmesan cheese and dressing.

For each serving: Portion 3 cups dressed lettuce on salad plate. Top with 2 ounces (about 2 slices) mushrooms, 1/2 cup (3/4 ounce) croutons and 3/4 cup (3 ounces) King Crab meat

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Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

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